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| author | 2025-08-21 21:30:35 +0200 | |
|---|---|---|
| committer | 2025-08-21 21:30:35 +0200 | |
| commit | 04cdbbb8fd99fa3cb113106f6a83560cc0463a39 (patch) | |
| tree | d0133b9bbf360bc1c9735f0273ad9c4dbe96b2ba | |
| parent | cf23f08097be3615a407173d899a7fdb3a1facf4 (diff) | |
pnite nutes
| -rw-r--r-- | content/w/4-morcilla-de-verano.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/content/w/4-morcilla-de-verano.md b/content/w/4-morcilla-de-verano.md index 42c118b..f3be87f 100644 --- a/content/w/4-morcilla-de-verano.md +++ b/content/w/4-morcilla-de-verano.md @@ -19,7 +19,7 @@ into a deliciously savory dip with a soft spreadable texture. - **olive oil** - **1 onion** (chopped small) - **2 medium eggplants** (cubed) -- **pine nuts** (since they're expensive, can sub for chopped walnuts or other nuts) +- **2 tbsp pine nuts** (since they're expensive, can sub for chopped walnuts or other nuts) - **~100ml white wine** - **salt, black pepper, oregano** (optionally, to taste: cinnamon, paprika, maybe cumin) |