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| -rw-r--r-- | content/w/1-oatmeal.md (renamed from content/w/my-oatmeal.md) | 5 | ||||
| -rw-r--r-- | content/w/food-blog.md | 12 |
2 files changed, 15 insertions, 2 deletions
diff --git a/content/w/my-oatmeal.md b/content/w/1-oatmeal.md index d10b681..d6d9337 100644 --- a/content/w/my-oatmeal.md +++ b/content/w/1-oatmeal.md @@ -1,5 +1,5 @@ +++ -title = "Breakfast Oatmeal" +title = "How I make my Oatmeal" date = 2024-09-24 [taxonomies] tags = ["food"] @@ -18,7 +18,7 @@ lately is with vanilla-flavored soy protein powder, a sliced banana, peanut butter, nuts and dark chocolate. I usually add raisins and a sprinkle of cinnamon too. -I cook my oats on the stove-top at a low simmer for 10 or 15 minutes so they +I cook my oats on the stove-top at a low simmer for 10 to 15 minutes so they soften and absorb a lot of water. As for measurements, I do ½ cup of rolled oats (though lately I've been doing ¼ cup oats + ~10g oat bran) and ½ tsp chia seeds, cooked in initially ~1 cup of liquid (water, plant milk, or a @@ -61,3 +61,4 @@ my preference with savory oats is to use the quick cooking kind for the softer consistency.  + diff --git a/content/w/food-blog.md b/content/w/food-blog.md new file mode 100644 index 0000000..afb2876 --- /dev/null +++ b/content/w/food-blog.md @@ -0,0 +1,12 @@ ++++ +title = "Starting a food diary/blog" +date = 2024-09-24 +[taxonomies] +tags = ["food", "diary"] ++++ + +I've wanted to make use of some of my spare time to do a bit of writing, and +food & cooking is something I find interesting and spend time thinking about, +plus I like to experiment with cooking as a creative outlet. So writing about +it seems like a natural choice, and I get to give this site some more use that +way. |